And what about their fall season? And what do they taste better? Served in bread? And you can eat it?
Everything you wanted to know about chanterelles and our signature dish. We are pleased to answer:
– In the summer, the chanterelles are delicious, but in the autumn they are tastier
– We offer chanterelles in combination with bell peppers, onions, a drop of cream and Transcarpathian brynza served in rye bread
– The bread itself holds the heat of the dish and gives it a spicy, appetizing aroma
– Good advice! Necessarily! Well, we really recommend this bread. It is fresh, crispy and also from its own bakery.